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Woodmill High School
Woodmill
High School
We Learn
Learning @ Woodmill
School Improvement Plan
Home Learning
Informal Learning Opportunities
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Our Curriculum
Show My Homework
Learning Pathways
Learning Pathways 2025-26
Curriculum Review
S2 Elective Choices
SQA -
Senior Phase Key Dates
Course Timelines and Topics
Art and Design
Art and Design
Creative Industries
Digital Media
Photography
Business Education
Administration & ICT
Business Management
Economics
NPA Business & Information Technology
PC Passport
Computing Science
Cyber Security
Data Science
Games Development
Study Support
Design Engineering Technology
Design & Manufacture
Design & Technology
Engineering Science
Graphic Communication
Practical Craft Skills
Practical Woodworking
Drama and Dance
Drama
Dance
Dance and Drama News
Movie Clips
English
English Department Staff
S1- S3 English
National 3 and 4 English
National 5 English
Higher English
Advanced Higher English
Media Studies
Supported Study Sessions
Home Economics
Bakery
Early Learning & Childcare
Fashion Textile Technology
Health & Food Technology
Practical Cookery
Mathematics
Department Staff
Maths S1
Maths S2
Maths S3
Maths S4
Maths S5 & 6
Progression
Modern Languages
French
German
Italian
Spanish
Music Department
Music
Music Technology
Virtual Concert - Music Ensemble
PE
Exercise and Fitness
Extra-Curricular Football
Leadership through Sports
PE
Science
Biology
Chemistry
Environmental Science
Human Biology
Physics
Senior Phase Science Revision Resouces
Young STEM Leaders
Social Subjects and Religious and Moral Education
Geography
Geography Advanced Higher
Geography Higher
Geography National 3-5
History
Modern Studies
Politics
Religious and Moral Education (RME)
DLC Enhanced Provision (formerly DAS) -
Enhanced Support (WES) -
Guidance -
PSE -
Support for Learning Department -
Digital Strategy
Health & Food Technology
The Health and Food Technology course focuses on nutrition and product development.
National 5/Higher
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